3 Fils has been gaining some traction around town, and it felt like my duty as a foodie to head over and give the venue a try. Serving ‘Modern Asian Cuisine with Japanese influence,’ I wanted to see how exactly the concept of the food translated onto the plate. To start, as the Food Sheikh mentioned in his review, the menus don’t seem the correct fit for the restaurant. The rough brown paper (visibly breaking down and stained) appeared to be more appropriate for Parker’s or Clinton Street than the relatively elevated dishes that were delivered. I would instead suggest a clean paper, modern font, and material that doesn’t break down with food or fingertips. In all honesty, the menus might not even be entirely necessary as guests get a sneak preview of the dishes via iPad presented by one of the wait staff. Visually understanding what you’re going to…
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