Due to some less organized behavior by yours truly, I ended up with an extra night, or rather, an evening with no dinner plans while in San Francisco. The dining scene in the city is rather daunting – there is so much choice! Anyway, being the lazy person that I am, I decided to limit my radius to those venues that were within walking distance of my hotel (I stayed at the Hyatt Centric, a modern hotel, with excellent service). Enter, 1 Michelin star Restaurant Gary Danko. Now, almost exactly two weeks before this meal, I dined at another 1 Michelin star restaurant (Mingles) while in Seoul. While the cuisines are completely different, I do think standards and quality of food should be fairly similar. After all, what good is a grading system if you can’t trust it? While I realize food is very subjective, there are certain qualities I…
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