My Top Dishes of December 2017.

My Top Dishes of December 2017.

Best of the year and best of the month?  That’s a lot of pressure for December!  There were some standouts this month, and it was a great way to finish the year.  2018 has a lot to live up to if it’s going to be as good as 2017 (well, for food at least).

In no particular order:

An honorable mention goes to the outstanding Short Rib started at Axe House (well worth stopping in for).  I also enjoyed the Wagyu at Center Cut, but overall, I’m happy to stand by the above dishes.

What were your favorite dishes this month?


Related Posts

The Experience by Reif Othman: Dubai’s original fine dining.

The Experience by Reif Othman: Dubai’s original fine dining.

Let me start by admitting something to all of you; I had purposely been saving this venue for a special occasion.  Knowing I was in for something unique, I specifically avoided dining at The Experience by Reif Othman until I had something suitable on the […]

My Top Dishes of July 2017.

My Top Dishes of July 2017.

Wow — it’s been an exhausting month! In the midst of trying to get caught up from June, showing my sister around town, finishing a book, traveling to Amsterdam, and finalizing the details of updating this website, I did manage to eat a few things. […]



Leave a Comment


Follow A to Za'atar on WordPress.com