My Top Dishes of February 2017.

Wow wow wow!  What a month.  I’m not even sure really where to get started, but I’ll try my best (especially since I am epically behind on posting coverage of my trip to Thailand).

In a month full of insane competition, but in no particular order:

  1. Egg Yolk Tart, by Chef Julien Royer (of Odette, #34 on Asia’s Top 50 Restaurants)
  2. Spatzle, at Sühring (#13 on Asia’s Top 50 Restaurants)
  3. Kradook Moo Aob, at Issaya (#21 on Asia’s Top 50 Restaurants)

Don’t get me wrong, my UAE meals were perfectly nice in February (shout out to the Lobster Mac & Cheese at the Copper Lobster), but there is something about world’s best plates I really enjoyed and aren’t on offer in the Emirates.  There’s still plenty to share from my week in Bangkok (and I might be jumping the gun as I will be going to Lima this evening), but I’ll leave you with the final dish at Sühring (the egg nog was so good we had three portions).

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What was your favorite dish this month?

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Author. Expat. Saberer of champagne. You might also know me as Courtney Brandt.

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