Honestly, a great end to the year! And in case you missed it, I posted my top dishes for 2016 earlier in the week.
In no particular order, I enjoyed:
- Salmon Rostizado from Mayta
- Peking Duck from Dragonfly by Tim Raue
- Wasabi Langoustine from Dragonfly by Tim Raue
Looking ahead, I’ve already got four restaurants lined up for 2017 — so I think January is going to start off with a bang!
What were your favorite dishes this month?